phosphorus has been researched along with Allergy, Food in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bauer, A; Elsner, P; Hipler, UC; Wigger-Alberti, W | 1 |
1 other study(ies) available for phosphorus and Allergy, Food
Article | Year |
---|---|
Anaphylaxis due to Monascus purpureus-fermented rice (red yeast rice).
Topics: Adult; Anaphylaxis; Biological Products; Fatty Acids; Food Additives; Food Hypersensitivity; Food Industry; Humans; Immunoglobulin E; Male; Naphthalenes; Occupational Exposure; Phosphorus; Proteins; Starch | 1999 |