phosphoric acid has been researched along with Celiac Disease in 1 studies
phosphoric acid: concise etchant is 37% H3PO4
phosphoric acid : A phosphorus oxoacid that consists of one oxo and three hydroxy groups joined covalently to a central phosphorus atom.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| LEE, M | 1 |
1 other study available for phosphoric acid and Celiac Disease
| Article | Year |
|---|---|
Excretion of ethanolamine-phosphoric acid in coeliac disease.
Topics: Celiac Disease; Ethanolamine; Ethanolamines; Humans; Phosphoric Acids; Urinary Bladder | 1955 |