Page last updated: 2024-08-22

phosphoric acid, trisodium salt and Food Poisoning

phosphoric acid, trisodium salt has been researched along with Food Poisoning in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Chen, Q; Li, K; Liu, B; Liu, Y; Yue, T; Zhang, Z1
Bjornsdottir-Butler, K; Bolton, GE; Green, DP; McClellan-Green, PD1
D'Souza, DH; Su, X2

Other Studies

4 other study(ies) available for phosphoric acid, trisodium salt and Food Poisoning

ArticleYear
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
    International journal of food microbiology, 2021, May-02, Volume: 345

    Topics: Animals; Anti-Bacterial Agents; Cetylpyridinium; Chickens; Disinfectants; Food Contamination; Food Microbiology; Foodborne Diseases; Lactic Acid; Laurates; Monoglycerides; Phosphates; Salmonella

2021
Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate.
    Journal of food science, 2015, Volume: 80, Issue:6

    Topics: Animals; Bacteria; Food Contamination; Food Handling; Foodborne Diseases; Histamine; Marine Toxins; Muscles; Perciformes; Phosphates; Seafood; Tuna

2015
Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage.
    Foodborne pathogens and disease, 2010, Volume: 7, Issue:3

    Topics: Animals; Antiviral Agents; Caliciviridae Infections; Cats; Disinfectants; Ethanol; Food Handling; Foodborne Diseases; Gastroenteritis; Glutaral; Humans; Levivirus; Mice; Norovirus; Phosphates; Sodium Hypochlorite; Solutions; Viral Load

2010
Trisodium phosphate for foodborne virus reduction on produce.
    Foodborne pathogens and disease, 2011, Volume: 8, Issue:6

    Topics: Animals; Antiviral Agents; Calicivirus, Feline; Capsicum; Cats; Cell Line; Food Preservation; Foodborne Diseases; Fruit; Lactuca; Mice; Norovirus; Phosphates; Pigmentation; Plant Leaves; Quality Control; Vegetables; Viral Plaque Assay; Virus Inactivation

2011