phosphoenolpyruvate has been researched along with Food Poisoning in 1 studies
Phosphoenolpyruvate: A monocarboxylic acid anion derived from selective deprotonation of the carboxy group of phosphoenolpyruvic acid. It is a metabolic intermediate in GLYCOLYSIS; GLUCONEOGENESIS; and other pathways.
phosphoenolpyruvate : A monocarboxylic acid anion resuting from selective deprotonation of the carboxy group of phosphoenolpyruvic acid.
phosphoenolpyruvic acid : A monocarboxylic acid that is acrylic acid substituted by a phosphonooxy group at position 2. It is a metabolic intermediate in pathways like glycolysis and gluconeogenesis.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fraser, AG | 1 |
| Collee, JG | 1 |
1 other study available for phosphoenolpyruvate and Food Poisoning
| Article | Year |
|---|---|
The production of neuraminidase by food poisoning strains of Clostridium welchii (C. perfringens).
Topics: Clostridium perfringens; Culture Media; England; Food Microbiology; Foodborne Diseases; Neuraminic A | 1975 |