Compounds > phosphatidylcholines
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phosphatidylcholines and Food Hypersensitivity

phosphatidylcholines has been researched along with Food Hypersensitivity in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19902 (28.57)18.7374
1990's3 (42.86)18.2507
2000's1 (14.29)29.6817
2010's1 (14.29)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alexeev, Y; Ballmer-Weber, B; Hoffmann-Sommergruber, K; Jensen, BM; Johnson, PE; Mackie, AR; Mills, EN; Neubauer, A; Reese, G; Sancho, AI; Skov, PS; Vieths, S; Wangorsch, A; Watson, A1
Boye, JI; L'Hocine, L1
Cardiet, C; Dupont, C; Renaud, C1
Awazuhara, H; Baba, M; Kawai, H; Komiyama, A; Matsui, T1
Denery-Papini, S; Frémont, S; Kanny, G; Moneret-Vautrin, DA; Palm, M1
Carlsson, B; Fällström, SP; Hanson, LA; Porras, O1
Kudelko, NM1

Reviews

1 review(s) available for phosphatidylcholines and Food Hypersensitivity

ArticleYear
Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies.
    Critical reviews in food science and nutrition, 2007, Volume: 47, Issue:2

    Topics: Allergens; Cross Reactions; Food Hypersensitivity; Humans; Phosphatidylcholines; Plant Proteins, Dietary; Soybean Proteins

2007

Other Studies

6 other study(ies) available for phosphatidylcholines and Food Hypersensitivity

ArticleYear
Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.
    Molecular nutrition & food research, 2011, Volume: 55, Issue:11

    Topics: Allergens; Antigen-Antibody Reactions; Antigens, Plant; Basophil Degranulation Test; Dimyristoylphosphatidylcholine; Food Hypersensitivity; Gastric Juice; Humans; Hydrogen-Ion Concentration; Immunoglobulin E; Kinetics; Models, Molecular; Pepsin A; Phosphatidylcholines; Plant Proteins; Protein Stability; Protein Structure, Secondary; Proteolysis; Recombinant Proteins; Surface-Active Agents; Unilamellar Liposomes

2011
Allergy to soy lecithin in a child.
    Journal of pediatric gastroenterology and nutrition, 1996, Volume: 22, Issue:3

    Topics: Allergens; Child, Preschool; Food Hypersensitivity; Glycine max; Humans; Male; Phosphatidylcholines

1996
Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 1998, Volume: 28, Issue:12

    Topics: Adolescent; Adult; Allergens; Child; Female; Food Hypersensitivity; Glycine max; Humans; Immunoblotting; Immunoglobulin E; Immunoglobulin G; Infant; Infant, Newborn; Male; Phosphatidylcholines; Soybean Oil; Soybean Proteins

1998
Food allergy to egg and soy lecithins.
    Allergy, 1999, Volume: 54, Issue:10

    Topics: Administration, Oral; Child, Preschool; Controlled Clinical Trials as Topic; Double-Blind Method; Eggs; Female; Food Hypersensitivity; Glycine max; Humans; Infant; Male; Phosphatidylcholines

1999
Detection of soy protein in soy lecithin, margarine and, occasionally, soy oil.
    International archives of allergy and applied immunology, 1985, Volume: 78, Issue:1

    Topics: Animals; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Glycine max; Humans; Immune Sera; Margarine; Milk; Oils; Phosphatidylcholines; Plant Proteins, Dietary; Soybean Proteins

1985
Composition of commercial oleomargarines.
    Annals of allergy, 1969, Volume: 27, Issue:12

    Topics: Allergens; Animals; Benzoates; Cottonseed Oil; Fatty Acids, Essential; Flavoring Agents; Food Additives; Food Analysis; Food Hypersensitivity; Glycine max; Margarine; Milk; Phosphatidylcholines; Sodium; Vitamins; Zea mays

1969