Page last updated: 2024-08-16

phlorhizin and Food Hypersensitivity

phlorhizin has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Albillos, SM; Fu, TJ; Howard, A; Jin, T; Kothary, MH; Zhang, Y	1

Other Studies

1 other study(ies) available for phlorhizin and Food Hypersensitivity

Article	Year
Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. Journal of agricultural and food chemistry, 2008, Jul-09, Volume: 56, Issue:13 Topics: Amino Acid Sequence; Antigens, Plant; Crystallization; Crystallography, X-Ray; Food Hypersensitivity; Models, Molecular; Molecular Sequence Data; Peptides; Phlorhizin; Prunus; Sequence Alignment	2008

Article

Year

Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.

Journal of agricultural and food chemistry, 2008, Jul-09, Volume: 56, Issue:13

Topics: Amino Acid Sequence; Antigens, Plant; Crystallization; Crystallography, X-Ray; Food Hypersensitivity; Models, Molecular; Molecular Sequence Data; Peptides; Phlorhizin; Prunus; Sequence Alignment

2008