Page last updated: 2024-08-16

phlorhizin and Food Hypersensitivity

phlorhizin has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Albillos, SM; Fu, TJ; Howard, A; Jin, T; Kothary, MH; Zhang, Y1

Other Studies

1 other study(ies) available for phlorhizin and Food Hypersensitivity

ArticleYear
Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
    Journal of agricultural and food chemistry, 2008, Jul-09, Volume: 56, Issue:13

    Topics: Amino Acid Sequence; Antigens, Plant; Crystallization; Crystallography, X-Ray; Food Hypersensitivity; Models, Molecular; Molecular Sequence Data; Peptides; Phlorhizin; Prunus; Sequence Alignment

2008