phlorhizin has been researched along with Food Hypersensitivity in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Albillos, SM; Fu, TJ; Howard, A; Jin, T; Kothary, MH; Zhang, Y | 1 |
1 other study(ies) available for phlorhizin and Food Hypersensitivity
Article | Year |
---|---|
Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
Topics: Amino Acid Sequence; Antigens, Plant; Crystallization; Crystallography, X-Ray; Food Hypersensitivity; Models, Molecular; Molecular Sequence Data; Peptides; Phlorhizin; Prunus; Sequence Alignment | 2008 |