phloretin has been researched along with Hyperinsulinism in 2 studies
Hyperinsulinism: A syndrome with excessively high INSULIN levels in the BLOOD. It may cause HYPOGLYCEMIA. Etiology of hyperinsulinism varies, including hypersecretion of a beta cell tumor (INSULINOMA); autoantibodies against insulin (INSULIN ANTIBODIES); defective insulin receptor (INSULIN RESISTANCE); or overuse of exogenous insulin or HYPOGLYCEMIC AGENTS.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Phloretin treatment significantly blocks high-fat diet-induced weight gain but did not induce weight loss in obese animals." | 5.46 | Phloretin Prevents High-Fat Diet-Induced Obesity and Improves Metabolic Homeostasis. ( Alsanea, S; Gao, M; Liu, D, 2017) |
| "Phloretin treatment significantly blocks high-fat diet-induced weight gain but did not induce weight loss in obese animals." | 1.46 | Phloretin Prevents High-Fat Diet-Induced Obesity and Improves Metabolic Homeostasis. ( Alsanea, S; Gao, M; Liu, D, 2017) |
| "Tiliroside treatment also suppressed hyperinsulinemia after starch administration." | 1.38 | Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract. ( Goto, T; Horita, M; Matsuura, Y; Nagai, H; Nagaoka, S; Nagatomo, A; Nishida, N, 2012) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alsanea, S | 1 |
| Gao, M | 1 |
| Liu, D | 1 |
| Goto, T | 1 |
| Horita, M | 1 |
| Nagai, H | 1 |
| Nagatomo, A | 1 |
| Nishida, N | 1 |
| Matsuura, Y | 1 |
| Nagaoka, S | 1 |
2 other studies available for phloretin and Hyperinsulinism
| Article | Year |
|---|---|
Phloretin Prevents High-Fat Diet-Induced Obesity and Improves Metabolic Homeostasis.
Topics: Adipose Tissue, White; Adiposity; Animals; Antioxidants; Diet, High-Fat; Drug Evaluation, Preclinica | 2017 |
Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract.
Topics: Absorption; Animals; Caco-2 Cells; Digestion; Enterocytes; Flavonoids; Gastrointestinal Tract; Gluco | 2012 |