phenytoin has been researched along with Celiac Disease in 2 studies
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Halsted, CH | 1 |
| Bernstein, LH | 1 |
| Gutstein, S | 1 |
| Weiner, SV | 1 |
1 review available for phenytoin and Celiac Disease
| Article | Year |
|---|---|
Intestinal absorption and malabsorption of folates.
Topics: Alcoholism; Biological Transport, Active; Celiac Disease; Folic Acid; Folic Acid Antagonists; gamma- | 1980 |
1 other study available for phenytoin and Celiac Disease
| Article | Year |
|---|---|
Gamma glutamyl carboxypeptidase (conjugase), the folic acid-releasing enzyme of intestinal mucosa.
Topics: Animals; Bile Acids and Salts; Buffers; Carboxypeptidases; Celiac Disease; Folic Acid; Folic Acid De | 1970 |