phenylthiourea has been researched along with Food-Hypersensitivity* in 1 studies
1 other study(ies) available for phenylthiourea and Food-Hypersensitivity
Article | Year |
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Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study.
Topics: ABO Blood-Group System; Adolescent; Adult; Blood Group Antigens; Blood Grouping and Crossmatching; Brazil; Cross-Sectional Studies; Diet; Female; Food Hypersensitivity; Food Preferences; Gene Frequency; Humans; Male; Middle Aged; Phenotype; Phenylthiourea; Rh-Hr Blood-Group System; Surveys and Questionnaires; Taste; Taste Perception; Young Adult | 2018 |