phenylthiourea and Food-Hypersensitivity

phenylthiourea has been researched along with Food-Hypersensitivity* in 1 studies

Other Studies

1 other study(ies) available for phenylthiourea and Food-Hypersensitivity

Article	Year
Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study. Nutrition research (New York, N.Y.), 2018, Volume: 52 Topics: ABO Blood-Group System; Adolescent; Adult; Blood Group Antigens; Blood Grouping and Crossmatching; Brazil; Cross-Sectional Studies; Diet; Female; Food Hypersensitivity; Food Preferences; Gene Frequency; Humans; Male; Middle Aged; Phenotype; Phenylthiourea; Rh-Hr Blood-Group System; Surveys and Questionnaires; Taste; Taste Perception; Young Adult	2018

Article

Year

Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study.

Nutrition research (New York, N.Y.), 2018, Volume: 52

Topics: ABO Blood-Group System; Adolescent; Adult; Blood Group Antigens; Blood Grouping and Crossmatching; Brazil; Cross-Sectional Studies; Diet; Female; Food Hypersensitivity; Food Preferences; Gene Frequency; Humans; Male; Middle Aged; Phenotype; Phenylthiourea; Rh-Hr Blood-Group System; Surveys and Questionnaires; Taste; Taste Perception; Young Adult

2018