phenylethyl alcohol has been researched along with Stroke in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Calahorra, J; Dederen, PJ; Geenen, B; Kiliaan, AJ; Peinado, MÁ; Shenk, J; Siles, E; Verweij, V; Wielenga, VH; Wiesmann, M | 1 |
| Arós, F; Asensio, EM; Basora, J; Castañer, O; Corella, D; Covas, MI; De la Torre, R; Estruch, R; Fiol, M; Fitó, M; Gómez-Gracia, E; Lapetra, J; Martínez-González, MA; Pintó, X; Ros, E; Ruiz-Canela, M; Salas-Salvado, J; Serra-Majem, L; Sorli, JV; Vila, J | 1 |
2 other study(ies) available for phenylethyl alcohol and Stroke
| Article | Year |
|---|---|
Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke.
Topics: Animal Feed; Animals; Antioxidants; Behavior, Animal; Body Weight; Brain Ischemia; Cognition; Eating; Male; Mice; Mice, Inbred C57BL; Motor Activity; Muscle Strength; Olive Oil; Phenylethyl Alcohol; Random Allocation; Stroke | 2019 |
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylation.
Topics: Aged; Biomarkers; Cardiovascular Diseases; Catechol O-Methyltransferase; Catechols; Cause of Death; Diet; Female; Genotype; Homovanillic Acid; Humans; Male; Methylation; Middle Aged; Myocardial Infarction; Olive Oil; Phenols; Phenylethyl Alcohol; Stroke; Wine | 2017 |