phenylbutazone has been researched along with Salmonella Food Poisoning in 1 studies
Phenylbutazone: A butyl-diphenyl-pyrazolidinedione that has anti-inflammatory, antipyretic, and analgesic activities. It has been used in ANKYLOSING SPONDYLITIS; RHEUMATOID ARTHRITIS; and REACTIVE ARTHRITIS.
phenylbutazone : A member of the class of pyrazolidines that is 1,2-diphenylpyrazolidine-3,5-dione carrying a butyl group at the 4-position.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Iushchuk, ND | 1 |
| Petrova, EV | 1 |
| Melikhov, VI | 1 |
| Iurkiv, VA | 1 |
1 other study available for phenylbutazone and Salmonella Food Poisoning
| Article | Year |
|---|---|
[The pathogenetic significance of prostaglandins in food poisoning and therapy questions].
Topics: Acute Disease; Adolescent; Adult; Convalescence; Dinoprost; Dinoprostone; Drug Evaluation; Foodborne | 1989 |