Compounds > phenylalanine

phenylalanine and Botulism

phenylalanine has been researched along with Botulism in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dahlsten, E; Korkeala, H; Lindström, M; Somervuo, P1
Simpson, LL1

Other Studies

2 other study(ies) available for phenylalanine and Botulism

ArticleYear
PCR assay for differentiating between Group I (proteolytic) and Group II (nonproteolytic) strains of Clostridium botulinum.
    International journal of food microbiology, 2008, May-10, Volume: 124, Issue:1

    Topics: Botulism; Clostridium botulinum; Food Contamination; Food Microbiology; Humans; Phenylalanine; Phylogeny; Polymerase Chain Reaction; Sensitivity and Specificity; Species Specificity

2008
The interaction between 5-hydroxytryptamine and botulinum toxin type A.
    Toxicology and applied pharmacology, 1968, Volume: 12, Issue:2

    Topics: 5-Hydroxytryptophan; Acetylcholine; Animals; Antitoxins; Botulism; Chlorine; Clostridium botulinum; Diaphragm; Female; Hydroxyindoleacetic Acid; In Vitro Techniques; Mice; Neuromuscular Junction; Norepinephrine; Pargyline; Phenylalanine; Phrenic Nerve; Rats; Serotonin; Toxins, Biological

1968