Page last updated: 2024-10-19

phenol and Hyperglycemia

phenol has been researched along with Hyperglycemia in 2 studies

Hyperglycemia: Abnormally high BLOOD GLUCOSE level.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (100.00)2.80

Authors

AuthorsStudies
Barik, SK1
Russell, WR1
Moar, KM1
Cruickshank, M1
Scobbie, L1
Duncan, G1
Hoggard, N1
Nazir, N1
Zahoor, M1
Ullah, R1
Ezzeldin, E1
Mostafa, GAE1

Other Studies

2 other studies available for phenol and Hyperglycemia

ArticleYear
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
    The Journal of nutritional biochemistry, 2020, Volume: 78

    Topics: alpha-Glucosidases; Anthocyanins; Blood Glucose; Caco-2 Cells; Cell Survival; Chromatography, Liquid

2020
Curative Effect of Catechin Isolated from
    Molecules (Basel, Switzerland), 2020, Dec-30, Volume: 26, Issue:1

    Topics: alpha-Amylases; alpha-Glucosidases; Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Blood

2020