phenol has been researched along with Hyperglycemia in 2 studies
Hyperglycemia: Abnormally high BLOOD GLUCOSE level.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barik, SK | 1 |
| Russell, WR | 1 |
| Moar, KM | 1 |
| Cruickshank, M | 1 |
| Scobbie, L | 1 |
| Duncan, G | 1 |
| Hoggard, N | 1 |
| Nazir, N | 1 |
| Zahoor, M | 1 |
| Ullah, R | 1 |
| Ezzeldin, E | 1 |
| Mostafa, GAE | 1 |
2 other studies available for phenol and Hyperglycemia
| Article | Year |
|---|---|
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
Topics: alpha-Glucosidases; Anthocyanins; Blood Glucose; Caco-2 Cells; Cell Survival; Chromatography, Liquid | 2020 |
Curative Effect of Catechin Isolated from
Topics: alpha-Amylases; alpha-Glucosidases; Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Blood | 2020 |