Page last updated: 2024-10-19

phenol and Food Hypersensitivity

phenol has been researched along with Food Hypersensitivity in 2 studies

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research Excerpts

ExcerptRelevanceReference
"Phenol extraction was necessary to detect by IgE immunoblotting a major peach allergen, which showed very low extractability with PBS, indicating the appropriateness of adopting different extraction procedures to identify plant allergens."1.38Extraction and mass spectrometry identification of a major peach allergen Pru p 1. ( Antico, A; Curioni, A; Masi, A; Pagani, M; Pasini, G; Schievano, E; Vegro, M, 2012)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pasini, G1
Curioni, A1
Vegro, M1
Pagani, M1
Masi, A1
Schievano, E1
Antico, A1
Rea, WJ1
Peters, DW1
Smiley, RE1
Edgar, R1
Greenberg, M1
Fenyves, E1

Trials

1 trial available for phenol and Food Hypersensitivity

ArticleYear
Recurrent environmentally triggered thrombophlebitis: a five-year follow-up.
    Annals of allergy, 1981, Volume: 47, Issue:5 Pt 1

    Topics: Adult; Aged; Complement System Proteins; Drug Hypersensitivity; Environment, Controlled; Environment

1981

Other Studies

1 other study available for phenol and Food Hypersensitivity

ArticleYear
Extraction and mass spectrometry identification of a major peach allergen Pru p 1.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:3

    Topics: Adult; Antibody Specificity; Antigens, Plant; Chromatography, High Pressure Liquid; Female; Food Hyp

2012
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