phenol has been researched along with Dysentery in 2 studies
Dysentery: Acute inflammation of the intestine associated with infectious DIARRHEA of various etiologies, generally acquired by eating contaminated food containing TOXINS, BIOLOGICAL derived from BACTERIA or other microorganisms. Dysentery is characterized initially by watery FECES then by bloody mucoid stools. It is often associated with ABDOMINAL PAIN; FEVER; and DEHYDRATION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| VANECEK, J | 1 |
| RASKOVA, H | 1 |
| JELINEK, J | 1 |
| RASKA, K | 1 |
| MATEJOVSKA, V | 1 |
| Nibbelink, SK | 1 |
| Sacco, RE | 1 |
| Wannemuehler, MJ | 1 |
2 other studies available for phenol and Dysentery
| Article | Year |
|---|---|
The changes of Shigella shigae toxin toxicity induced by phenol.
Topics: Bacillus; Dysentery; Dysentery, Bacillary; Lacticaseibacillus casei; Phenol; Phenols; Shigella dysen | 1959 |
Pathogenicity of Serpulina hyodysenteriae: in vivo induction of tumor necrosis factor and interleukin-6 by a serpulinal butanol/water extract (endotoxin).
Topics: Animals; Brachyspira hyodysenteriae; Butanols; Dysentery; Endotoxins; Interleukin-6; Lipopolysacchar | 1997 |