peracetic acid has been researched along with Salmonella Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Balaguero, AN; Schneider, KR; Sreedharan, A | 1 |
| Chang, AS; Schneider, KR | 1 |
2 other study(ies) available for peracetic acid and Salmonella Food Poisoning
| Article | Year |
|---|---|
Effect of overhead spray and brush roller treatment on the survival of Pectobacterium and Salmonella on tomato surfaces.
Topics: Animals; Colony Count, Microbial; Disinfectants; Food Microbiology; Food Preservation; Pectobacterium; Peracetic Acid; Salmonella; Salmonella Food Poisoning; Solanum lycopersicum | 2015 |
Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces.
Topics: Bacterial Adhesion; Chlorine Compounds; Colony Count, Microbial; Cost Savings; Disinfectants; Food Preservation; Fruit; Osmolar Concentration; Oxides; Peracetic Acid; Salmonella; Salmonella Food Poisoning; Sodium Hypochlorite; Solanum lycopersicum; Species Specificity; Surface Properties; Time Factors | 2012 |