peracetic acid has been researched along with Infections, Listeria in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 3 (100.00) | 2.80 |
Authors | Studies |
---|---|
Kletsas, D; Mavrogonatou, E; Paramithiotis, S; Poimenidou, S; Siderakou, D; Skandamis, PN; Tsakalidou, E; Tsipra, I; Zilelidou, E; Zoumpopoulou, G | 1 |
Arvaniti, M; Giannakopoulou, A; Papadopoulou, V; Skandamis, P; Tsakanikas, P | 1 |
Nero, LA; Silva, DAL; Tavares, RM | 1 |
3 other study(ies) available for peracetic acid and Infections, Listeria
Article | Year |
---|---|
Topics: Caco-2 Cells; Food Microbiology; Humans; Listeria monocytogenes; Listeriosis; Peracetic Acid; Virulence | 2022 |
Listeria monocytogenes Sublethal Injury and Viable-but-Nonculturable State Induced by Acidic Conditions and Disinfectants.
Topics: Acetic Acid; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Hydrochloric Acid; Listeria monocytogenes; Listeriosis; Peracetic Acid; Sodium Hypochlorite | 2021 |
Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation.
Topics: Acetic Acid; Bacterial Adhesion; Biofilms; Disinfectants; Food Handling; Food Microbiology; Food-Processing Industry; Guanidines; Hydrogen Peroxide; Listeria monocytogenes; Listeriosis; Meat; Microbial Sensitivity Tests; Peracetic Acid; Quaternary Ammonium Compounds; Salts; Sodium Chloride | 2020 |