peracetic acid has been researched along with Food Poisoning in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (9.09) | 29.6817 |
| 2010's | 6 (54.55) | 24.3611 |
| 2020's | 4 (36.36) | 2.80 |
| Authors | Studies |
|---|---|
| Arvaniti, M; Giannakopoulou, A; Papadopoulou, V; Skandamis, P; Tsakanikas, P | 1 |
| de Lima, M; de Rezende, HC; Santos, LD | 1 |
| Amorico, T; Deo, P; Ferro, S; Ogunniyi, AD; Pi, H; Tenzin, S; Trott, DJ; Venter, H | 1 |
| Álvarez-Ordóñez, A; Calland, JK; Cobo-Díaz, JF; Elhadidy, M; Mouftah, SF; Mousa, A; Pascoe, B; Sheppard, SK | 1 |
| Holley, RA; Visvalingam, J | 1 |
| Daeschel, MA; Durham, CA; Morrissey, MT; Weller, LD | 1 |
| Crandall, PG; Mertz, AW; Morawicki, R; O'Bryan, CA; Ricke, SC | 1 |
| Fliss, I; Girard, M; Jean, J; Mattison, K | 1 |
| Akiyama, J; Isshiki, K; Kamii, E; Terada, G | 1 |
| Klein, G; Martínez, A; Pina-Pérez, MC; Sudhaus, N | 1 |
| Cole, MB; Coventry, MJ; Simons, L; Szabo, EA | 1 |
1 review(s) available for peracetic acid and Food Poisoning
| Article | Year |
|---|---|
Peracetic acid application as an antimicrobial and its residual (HEDP): a holistic approach on the technological characteristics of chicken meat.
Topics: Animals; Anti-Infective Agents; Campylobacter; Chickens; Etidronic Acid; Food Handling; Food Microbiology; Foodborne Diseases; Meat; Peracetic Acid; Poultry | 2023 |
10 other study(ies) available for peracetic acid and Food Poisoning
| Article | Year |
|---|---|
Listeria monocytogenes Sublethal Injury and Viable-but-Nonculturable State Induced by Acidic Conditions and Disinfectants.
Topics: Acetic Acid; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Hydrochloric Acid; Listeria monocytogenes; Listeriosis; Peracetic Acid; Sodium Hypochlorite | 2021 |
A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves.
Topics: Bacteria; Electrolysis; Escherichia coli; Food Contamination; Food Microbiology; Food Safety; Food Storage; Foodborne Diseases; Hydrogen-Ion Concentration; Listeria; Oxidation-Reduction; Peracetic Acid; Plant Leaves; Salmonella enteritidis; Spinacia oleracea; Temperature; Water | 2021 |
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni.
Topics: Animals; Biofilms; Campylobacter Infections; Campylobacter jejuni; Chickens; Foodborne Diseases; Hot Temperature; Humans; Osmotic Pressure; Peracetic Acid; Poultry Diseases; Stress, Physiological | 2021 |
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim.
Topics: Animals; Anti-Infective Agents; Cattle; Chlorides; Chlorine Compounds; Colony Count, Microbial; Escherichia coli; Escherichia coli Infections; Food Microbiology; Food Storage; Foodborne Diseases; Oxides; Peracetic Acid; Red Meat; Temperature; Time Factors | 2018 |
Effects of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite on in-shell hazelnuts inoculated with Salmonella enterica serovar Panama.
Topics: Colony Count, Microbial; Consumer Product Safety; Corylus; Cost-Benefit Analysis; Food Contamination; Food Microbiology; Food Preservation; Foodborne Diseases; Nuts; Peracetic Acid; Salmonella enterica; Sodium Chloride; Sodium Hypochlorite; Water | 2013 |
The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles.
Topics: Aluminum; Chlorine; Colony Count, Microbial; Equipment Contamination; Food Contamination; Food Microbiology; Foodborne Diseases; Hot Temperature; Listeria monocytogenes; Meat Products; Microbial Viability; Peracetic Acid; Risk Factors; Sanitation; Stainless Steel | 2015 |
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.
Topics: Animals; Blueberry Plants; Cell Line; Chlorine Compounds; Disinfectants; Disinfection; Foodborne Diseases; Fragaria; Fruit; Lactuca; Mice; Norovirus; Oxidation-Reduction; Oxides; Peracetic Acid; Sodium Hypochlorite; Vegetables; Virus Inactivation | 2016 |
[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase].
Topics: Detergents; Food Additives; Foodborne Diseases; Histamine; Histidine; Histidine Decarboxylase; Morganella morganii; Oils, Volatile; Peracetic Acid; Sodium Hypochlorite | 2011 |
Inactivation kinetics of spores of Bacillus cereus strains treated by a peracetic acid-based disinfectant at different concentrations and temperatures.
Topics: Acetic Acid; Bacillus cereus; Cold Temperature; Colony Count, Microbial; Cooking and Eating Utensils; Dietary Proteins; Disinfectants; Disinfection; Drug Combinations; Foodborne Diseases; Hydrogen Peroxide; Kinetics; Microbial Viability; Models, Biological; Monte Carlo Method; Osmolar Concentration; Peracetic Acid; Serum Albumin, Bovine; Species Specificity; Spores, Bacterial | 2012 |
Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce.
Topics: Colony Count, Microbial; Consumer Product Safety; Disinfectants; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Hydrogen Peroxide; Lactuca; Listeria monocytogenes; Peracetic Acid; Sodium Hypochlorite; Temperature; Time Factors | 2003 |