peracetic acid has been researched along with Escherichia coli Infections in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bagalkot, P; Byregowda, SM; Fairoze, N; Karabasanavar, N; Madhavaprasad, CB; Nagaraj, CS; Vinayananda, CO | 1 |
| Holley, RA; Visvalingam, J | 1 |
2 other study(ies) available for peracetic acid and Escherichia coli Infections
| Article | Year |
|---|---|
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs.
Topics: Animals; Chickens; Chlorine; Disinfectants; Drug Resistance, Bacterial; Eggs; Enterotoxigenic Escherichia coli; Escherichia coli; Escherichia coli Infections; Peracetic Acid; Poultry Diseases; Serotyping; Shiga-Toxigenic Escherichia coli; Virulence | 2017 |
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim.
Topics: Animals; Anti-Infective Agents; Cattle; Chlorides; Chlorine Compounds; Colony Count, Microbial; Escherichia coli; Escherichia coli Infections; Food Microbiology; Food Storage; Foodborne Diseases; Oxides; Peracetic Acid; Red Meat; Temperature; Time Factors | 2018 |