peracetic acid has been researched along with Campylobacter Infection in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Álvarez-Ordóñez, A; Calland, JK; Cobo-Díaz, JF; Elhadidy, M; Mouftah, SF; Mousa, A; Pascoe, B; Sheppard, SK | 1 |
| Bailey, M; Bilgili, SF; Bratcher, C; Sanchez-Plata, M; Singh, M; Thippareddi, H; Wang, L; Wideman, N | 1 |
2 other study(ies) available for peracetic acid and Campylobacter Infection
| Article | Year |
|---|---|
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni.
Topics: Animals; Biofilms; Campylobacter Infections; Campylobacter jejuni; Chickens; Foodborne Diseases; Hot Temperature; Humans; Osmotic Pressure; Peracetic Acid; Poultry Diseases; Stress, Physiological | 2021 |
Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants.
Topics: Animals; Anti-Infective Agents; Campylobacter; Campylobacter Infections; Chickens; Food Contamination; Food Microbiology; Meat; Peracetic Acid; Poultry Diseases; Prevalence; Salmonella; Salmonella Infections, Animal; United States | 2016 |