peptones and Salmonella-Food-Poisoning

peptones has been researched along with Salmonella-Food-Poisoning* in 1 studies

Other Studies

1 other study(ies) available for peptones and Salmonella-Food-Poisoning

Article	Year
[Rappaport--Vassiliadis medium--a new liquid selectively-multiplying medium for detection of Salmonella in food]. Roczniki Panstwowego Zakladu Higieny, 1991, Volume: 42, Issue:2 On the basis of the available literature, the history of development of the Rappaport--Vassiliadis (RV) medium, its preparation and applicability in food control methods were described. Results of comparative studies on the effectiveness of Salmonella isolation upon use of different specifically-multiplying media: MK, medium containing sodium acid selenite, R25/37 degrees C, RV, were presented. The number of Salmonella isolations in samples multiplied in RV medium was found to exceed that obtained upon use of the remaining media. Moreover, RV medium was easy to prepare; it proved to be economical and was stable for up to 7 months when refrigerated. Topics: Culture Media; Drug Combinations; Food Microbiology; Humans; Magnesium Chloride; Peptones; Phosphates; Potassium; Potassium Compounds; Rosaniline Dyes; Salmonella Food Poisoning; Salmonella typhimurium; Sodium Chloride; Solutions; Temperature; Time Factors	1991

Article

Year

[Rappaport--Vassiliadis medium--a new liquid selectively-multiplying medium for detection of Salmonella in food].

Roczniki Panstwowego Zakladu Higieny, 1991, Volume: 42, Issue:2

On the basis of the available literature, the history of development of the Rappaport--Vassiliadis (RV) medium, its preparation and applicability in food control methods were described. Results of comparative studies on the effectiveness of Salmonella isolation upon use of different specifically-multiplying media: MK, medium containing sodium acid selenite, R25/37 degrees C, RV, were presented. The number of Salmonella isolations in samples multiplied in RV medium was found to exceed that obtained upon use of the remaining media. Moreover, RV medium was easy to prepare; it proved to be economical and was stable for up to 7 months when refrigerated.

Topics: Culture Media; Drug Combinations; Food Microbiology; Humans; Magnesium Chloride; Peptones; Phosphates; Potassium; Potassium Compounds; Rosaniline Dyes; Salmonella Food Poisoning; Salmonella typhimurium; Sodium Chloride; Solutions; Temperature; Time Factors

1991