peptones and Dental-Plaque

peptones has been researched along with Dental-Plaque* in 4 studies

Other Studies

4 other study(ies) available for peptones and Dental-Plaque

ArticleYear
A comparison of human dental plaque microcosm biofilms grown in an undefined medium and a chemically defined artificial saliva.
    Archives of oral biology, 2001, Volume: 46, Issue:6

    The growth and pathogenic properties of dental plaque result from interactions between the microbiota and the oral environment and have been studied in laboratory experimental systems ranging from single or a few species (such as in chemostats) to dental plaque microcosms. Microcosm plaque is an in vitro version of natural plaque and has been explored as a microflora model because it is sited a more manipulable and controllable environment. It is obtained as microcosm biofilms in an 'artificial mouth' plaque culture system by culturing the bacteria in natural plaque-enriched saliva (i.e. salivary bacteria where a whole-saliva donor has abstained from oral hygiene for 24 h to increase the plaque bacteria in the saliva). The aim here was to examine whether a new, chemically defined analogue of saliva (defined medium mucin, DMM) could substitute for a previously used, chemically undefined medium (basal medium mucin, BMM) as an analogue of saliva for large-scale biofilm culturing. DMM contains various ions, mucin, amino acids, vitamins and growth factors at concentrations generally similar to those in saliva, whereas BMM contains yeast extract, peptones and mucin. To model the nutrient functions of salivary proteins, amino acids equivalent to 5 g/l casein were also included in DMM. In earlier studies, BMM-grown plaques were similar to natural plaques in structure, composition, growth rate and pH response to substrates. Their doubling-time patterns over a 20-day period were similar, except that the DMM-grown plaques showed biphasic growth patterns that were more pronounced than with BMM. Variation in enzyme profiles between BMM- and DMM-grown plaque, measured using the API-ZYM technique, provided evidence of nutritional effects on plaque composition. It was concluded that realistic growth rates and patterns are generated in microcosm plaque biofilms by supplying both DMM and BMM. However, the use of DMM enables specific modifications to be made to nutrient conditions during large-scale culture in our 'artificial mouth' biofilm system.

    Topics: Amino Acids; Biofilms; Caseins; Culture Media; Dental Plaque; Growth Substances; Humans; Hydrogen-Ion Concentration; Mucins; Peptones; Saliva; Saliva, Artificial; Salivary Proteins and Peptides; Vitamins; Yeasts

2001
pH responses to sucrose and the formation of pH gradients in thick 'artificial mouth' microcosm plaques.
    Archives of oral biology, 1992, Volume: 37, Issue:11

    Artificial microcosm plaques were grown in a five-plaque culture system for up to 6 weeks, reaching a maximum depth of several mm. Procedures for long-term pH measurement with glass electrodes were established; they showed that the application of 5 or 10% sucrose for 6 min with a slow continuous flow of a basal medium containing mucin (BMM) generated the pH changes characteristic of in vivo Stephan curves. These pH responses were reproducible between plaques. Plaque mass and thickness were critical variables. Successive, sucrose-induced pH curves in plaques up to 4 mm thickness showed minor reductions only in the amplitude and rates of pH change. In plaques over 4 mm thick there was a pronounced reduction in pH response to successive sucrose applications, indicating increased diffusion limitations--a result of plaque growth to seal in the freshly-inserted pH electrode. In plaques of 6 mm maximum thickness, 10% sucrose induced a decrease to below pH 5.5 lasting 24 h, compared to the pH response in 2 mm thick plaque, which returned to the resting pH in 2 h. Differences in pH of up to 0.9 units were identified in thick plaques between inner and outer layers. The BMM flow rate was a critical determinant of the amplitude of the pH response to sucrose and subsequent return to resting pH. These results confirm, for microcosm plaque, the importance of clearance dynamics and diffusion-limited gradients in regulating plaque pH.

    Topics: Animals; Cattle; Dental Enamel; Dental Plaque; Electrodes; Humans; Hydrogen-Ion Concentration; Models, Biological; Mouth; Mucins; Peptones; Reproducibility of Results; Rheology; Saliva; Sucrose; Time Factors

1992
[Leptotrichia buccalis--culture, biochemistry and antibiotics].
    Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie, 1974, Volume: 228, Issue:1

    Topics: Anti-Bacterial Agents; Carbohydrate Metabolism; Culture Media; Dental Plaque; Drug Resistance, Microbial; Gram-Negative Aerobic Bacteria; Humans; Palatine Tonsil; Peptones; Thioglycolates

1974
Some factors affecting the metabolism of fructan by human oral flora.
    Archives of oral biology, 1972, Volume: 17, Issue:1

    Topics: Bacteria; Dental Plaque; Histocytochemistry; Humans; Microscopy, Electron; Mouth; Peptones; Polysaccharides, Bacterial; Saliva; Sucrase; Sucrose

1972