Page last updated: 2024-09-05

peonidin and Innate Inflammatory Response

peonidin has been researched along with Innate Inflammatory Response in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mackert, JD; McIntosh, MK1
Bolling, BW; Caceres, C; Chun, OK; Hubert, PA; Kim, B; Lee, JY; Lee, SG; Vance, T; Wang, Y; Xie, L1

Trials

1 trial(s) available for peonidin and Innate Inflammatory Response

ArticleYear
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.
    Nutrition research (New York, N.Y.), 2017, Volume: 37

    Topics: Adult; Anthocyanins; Antioxidants; Biological Availability; Biomarkers; Blood Pressure; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Female; Fruit; Galactosides; Humans; Inflammation; Male; Oxidative Stress; Photinia; Plant Extracts; Polyphenols; Smokers; Smoking

2017

Other Studies

1 other study(ies) available for peonidin and Innate Inflammatory Response

ArticleYear
Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes.
    Nutrition research (New York, N.Y.), 2016, Volume: 36, Issue:12

    Topics: Adipocytes; Adipose Tissue; Anthocyanins; Drug Synergism; Gene Expression; Humans; Inflammation; Inflammation Mediators; Insulin Resistance; Interleukins; Lipolysis; Lipopolysaccharides; Phytotherapy; Plant Extracts; Polyphenols; RNA, Messenger; Vitis

2016