peonidin has been researched along with Innate Inflammatory Response in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Mackert, JD; McIntosh, MK | 1 |
Bolling, BW; Caceres, C; Chun, OK; Hubert, PA; Kim, B; Lee, JY; Lee, SG; Vance, T; Wang, Y; Xie, L | 1 |
1 trial(s) available for peonidin and Innate Inflammatory Response
Article | Year |
---|---|
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.
Topics: Adult; Anthocyanins; Antioxidants; Biological Availability; Biomarkers; Blood Pressure; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Female; Fruit; Galactosides; Humans; Inflammation; Male; Oxidative Stress; Photinia; Plant Extracts; Polyphenols; Smokers; Smoking | 2017 |
1 other study(ies) available for peonidin and Innate Inflammatory Response
Article | Year |
---|---|
Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes.
Topics: Adipocytes; Adipose Tissue; Anthocyanins; Drug Synergism; Gene Expression; Humans; Inflammation; Inflammation Mediators; Insulin Resistance; Interleukins; Lipolysis; Lipopolysaccharides; Phytotherapy; Plant Extracts; Polyphenols; RNA, Messenger; Vitis | 2016 |