penicillin g has been researched along with Salmonella Food Poisoning in 1 studies
Penicillin G: A penicillin derivative commonly used in the form of its sodium or potassium salts in the treatment of a variety of infections. It is effective against most gram-positive bacteria and against gram-negative cocci. It has also been used as an experimental convulsant because of its actions on GAMMA-AMINOBUTYRIC ACID mediated synaptic transmission.
benzylpenicillin : A penicillin in which the substituent at position 6 of the penam ring is a phenylacetamido group.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| KOHLER, PF | 1 |
1 other study available for penicillin g and Salmonella Food Poisoning
| Article | Year |
|---|---|
HOSPITAL SALMONELLOSIS. A REPORT OF 23 CASES OF GASTROENTERITIS CAUSED BY SALMONELLA INFANTIS.
Topics: Carrier State; Child; Chloramphenicol; Cross Infection; Eggs; Epidemiology; Feces; Food Handling; Fo | 1964 |