penicillin g has been researched along with Nutrition Disorders in 1 studies
Penicillin G: A penicillin derivative commonly used in the form of its sodium or potassium salts in the treatment of a variety of infections. It is effective against most gram-positive bacteria and against gram-negative cocci. It has also been used as an experimental convulsant because of its actions on GAMMA-AMINOBUTYRIC ACID mediated synaptic transmission.
benzylpenicillin : A penicillin in which the substituent at position 6 of the penam ring is a phenylacetamido group.
Nutrition Disorders: Disorders caused by nutritional imbalance, either overnutrition or undernutrition.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| MORAN, TJ | 1 |
1 other study available for penicillin g and Nutrition Disorders
| Article | Year |
|---|---|
WEIGHT LOSS IN CORTISONE-TREATED RABBITS. EFFECTS OF STREPTOMYCIN AND PENICILLIN.
Topics: Animals; Body Weight; Cortisone; Infections; Lagomorpha; Nutrition Disorders; Penicillin G; Penicill | 1963 |