penicillin g has been researched along with Food Poisoning, Salmonella in 1 studies
Penicillin G: A penicillin derivative commonly used in the form of its sodium or potassium salts in the treatment of a variety of infections. It is effective against most gram-positive bacteria and against gram-negative cocci. It has also been used as an experimental convulsant because of its actions on GAMMA-AMINOBUTYRIC ACID mediated synaptic transmission.
benzylpenicillin : A penicillin in which the substituent at position 6 of the penam ring is a phenylacetamido group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| KOHLER, PF | 1 |
1 other study available for penicillin g and Food Poisoning, Salmonella
| Article | Year |
|---|---|
HOSPITAL SALMONELLOSIS. A REPORT OF 23 CASES OF GASTROENTERITIS CAUSED BY SALMONELLA INFANTIS.
Topics: Carrier State; Child; Chloramphenicol; Cross Infection; Eggs; Epidemiology; Feces; Food Handling; Fo | 1964 |