Page last updated: 2024-11-07

penicillin g and Food Hypersensitivity

penicillin g has been researched along with Food Hypersensitivity in 3 studies

Penicillin G: A penicillin derivative commonly used in the form of its sodium or potassium salts in the treatment of a variety of infections. It is effective against most gram-positive bacteria and against gram-negative cocci. It has also been used as an experimental convulsant because of its actions on GAMMA-AMINOBUTYRIC ACID mediated synaptic transmission.
benzylpenicillin : A penicillin in which the substituent at position 6 of the penam ring is a phenylacetamido group.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kanny, G1
Puygrenier, J1
Beaudoin, E1
Moneret-Vautrin, DA1
Bacal, E1
Patterson, R2
Zeiss, CR1
Golbert, TM1
Pruzansky, JJ1

Other Studies

3 other studies available for penicillin g and Food Hypersensitivity

ArticleYear
[Alimentary anaphylactic shock: implication of penicillin residues].
    Allergie et immunologie, 1994, Volume: 26, Issue:5

    Topics: Anaphylaxis; Animals; Cattle; Double-Blind Method; Drug Hypersensitivity; Drug Residues; Female; Foo

1994
Evaluation of severe (anaphylactic) reactions.
    Clinical allergy, 1978, Volume: 8, Issue:3

    Topics: Adolescent; Adult; Aged; Allergens; Anaphylaxis; Asthma; Child; Complement C1; Drug Hypersensitivity

1978
Systemic allergic reactions to ingested antigens.
    The Journal of allergy, 1969, Volume: 44, Issue:2

    Topics: Adolescent; Adult; Allergens; Anaphylaxis; Animals; Aspirin; Citrus; Demeclocycline; Drug Hypersensi

1969