penicillamine has been researched along with Food Poisoning in 3 studies
Penicillamine: 3-Mercapto-D-valine. The most characteristic degradation product of the penicillin antibiotics. It is used as an antirheumatic and as a chelating agent in Wilson's disease.
penicillamine : An alpha-amino acid having the structure of valine substituted at the beta position with a sulfanyl group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gilsanz, V | 1 |
| Pierce, PE | 1 |
| Thompson, JF | 1 |
| Likosky, WH | 1 |
| Nickey, LN | 1 |
| Barthel, WF | 1 |
| Hinman, AR | 1 |
3 other studies available for penicillamine and Food Poisoning
| Article | Year |
|---|---|
[Evolution, clinical aspects, treatment of poisoning by denatured rapeseed oil].
Topics: Adolescent; Adrenal Cortex Hormones; Adult; Aged; Balneology; Cardiovascular Diseases; Child; Fatty | 1981 |
Heavy metal poisoning: mercury and lead.
Topics: Adolescent; Adult; Child; Child, Preschool; Diagnosis, Differential; Dimercaprol; Edetic Acid; Envir | 1972 |
Alkyl mercury poisoning in humans. Report of an outbreak.
Topics: Adolescent; Adult; Amniocentesis; Animal Feed; Ataxia; Cerebellum; Child; Child, Preschool; Coma; Di | 1972 |