pelargonic acid has been researched along with Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dev Kumar, G; Macarisin, D; Mis Solval, K; Mishra, A | 1 |
1 other study(ies) available for pelargonic acid and Food Poisoning
| Article | Year |
|---|---|
Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response.
Topics: Anti-Infective Agents, Local; Biofilms; Fatty Acids; Food Additives; Foodborne Diseases; Micelles; Microbial Sensitivity Tests; Salmonella; Serogroup; Surface-Active Agents | 2020 |