pectins and Necrosis

Pectin is composed of complex polysaccharides that can inhibit cancer metastasis and proliferation with no evidence of toxicity. In the present study, the apoptotic and necrotic effects of pectic acid (PA) on the rat pituitary GH3/B6 tumor cells has been investigated.. GH3/B6 cells were cultured in the Ham's F12 medium enriched with 15% horse serum and 2.5% fetal bovine serum for 3 days. Then, they were treated by various amounts of PA in different periods (6, 24 and 48 hours). Bromocriptine was used as positive control and the cell viability was detected by MTT test. The nuclear morphology of cells was explored by florescent stains including acridine orange (AO)/ethidium bromide (EB). In addition, percentages of apoptotic and necrotic cells were studied with triphosphate nick-end labeling (TUNEL) assay, cell cycle analysis and propidium iodide (PI) staining.. Long-term incubation with PA results in increased cell death and DNA damage as detected by MTT assay and AO/EB staining. TUNEL assay showed that PA (100 microg/ml to 1 mg/ml) could induce apoptosis in a dose-dependent manner, while higher concentrations of PA (2.5 and 5 mg/ml) induced necrosis which was confirmed by PI staining. Furthermore, cell cycle analysis indicated that PA induced sub G1 events, and DNA fragmentation was also correlated with the number of the apoptotic cells.. It can be concluded that PA is responsible for apoptosis in the rat pituitary tumor cells. Therefore, one may suggest that this group of polysaccharides can be used in treatment of pituitary tumors.

Topics: Animals; Apoptosis; Cell Line, Tumor; Cell Membrane Permeability; Cell Survival; DNA Fragmentation; In Situ Nick-End Labeling; Microscopy, Fluorescence; Necrosis; Nucleosomes; Pectins; Pituitary Neoplasms; Rats

Necrotic enteritis (NE) is a worldwide poultry disease caused by the alpha toxin-producing bacterium Clostridium perfringens. Disease risk factors include concurrent coccidial infection and the dietary use of cereal grains high in nonstarch polysaccharides (NSP), such as wheat, barley, rye, and oats. Outbreaks of NE can be prevented or treated by the use of in-feed antibiotics. However, the current debate regarding the prophylactic use of antibiotics in animal diets necessitates a better understanding of factors that influence intestinal colonization by C. perfringens as well as the pathophysiological consequences of its growth. We report a study with a chick model of NE, which used molecular (16S rRNA gene [16S rDNA]) and culture-based microbiological techniques to investigate the impact of the macrolide antibiotic tylosin phosphate (100 ppm) and a dietary NSP (pectin) on the community structure of the small intestinal microbiota relative to colonization by C. perfringens. The effects of tylosin and pectin on mucolytic activity of the microbiota and C. perfringens colonization and their relationship to pathological indices of NE were of particular interest. The data demonstrate that tylosin reduced the percentage of mucolytic bacteria in general and the concentration of C. perfringens in particular, and these responses correlated in a temporal fashion with a reduction in the occurrence of NE lesions and an improvement in barrier function. The presence of pectin did not significantly affect the variables measured. Thus, it appears that tylosin can control NE through its modulation of C. perfringens colonization and the mucolytic activity of the intestinal microbiota.

Topics: Animal Feed; Animals; Chickens; Clostridium Infections; Clostridium perfringens; Disease Models, Animal; DNA, Bacterial; DNA, Ribosomal; Duodenum; Enteritis; Ileum; Intestinal Mucosa; Necrosis; Pectins; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Tylosin

Two trials utilizing two corn diets and four wheat diets were conducted. In Trial 2, all chicks were crop-infused at 9 d of age with Eimeria acervulina. In both trials, a broth culture of Clostridium perfringens was mixed with the diets for 3 consecutive d. Necrotic enteritis lesion scores were lowest in chickens consuming the corn diet with no C. perfringens and highest in chickens fed the wheat diets with C. perfringens. Chickens consuming a wheat diet with no added complex carbohydrates or added fiber exhibited the highest lesion score. Chickens on wheat diets with 4% new, ground, pine shavings had intestinal lesion scores intermediate to those of chickens that consumed the wheat or corn diets. Chickens consuming corn diets yielded the lowest lesion scores. Chickens provided diets containing either guar gum or pectin were not fully consumed and thus probably reduced the number of challenge organisms ingested.

Topics: Animals; Chickens; Clostridium Infections; Clostridium perfringens; Coccidiosis; Diet; Dietary Carbohydrates; Dietary Fiber; Duodenum; Eimeria; Enteritis; Galactans; Incidence; Mannans; Necrosis; Pectins; Plant Gums; Poultry Diseases; Random Allocation; Triticum; Zea mays