pectins and Metabolic-Diseases

pectins has been researched along with Metabolic-Diseases* in 2 studies

Other Studies

2 other study(ies) available for pectins and Metabolic-Diseases

ArticleYear
The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics.
    Food & function, 2023, May-22, Volume: 14, Issue:10

    A sedentary lifestyle, unhealthy diet, and antibiotic use among other environmental factors have been associated with an increased incidence of metabolic disorders and inflammation, as well as gut dysbiosis. Pectin is an edible polysaccharide that exists widely in the cell wall of plants. Our previous study has shown that pectin with various degrees of esterification displayed different effects on preventing acute colitis and regulating the gut microbiome and serum metabolome. This study aimed to further explore the differential effects of pectin with various degrees of esterification on mice simultaneously treated with a high-fat diet and low-dose antibiotics. The results showed that low-esterified pectin L102 improved the biomarkers of metabolic disorders including blood glucose and body weight. The high-esterified pectin H121 and the low-esterified pectin L13 ameliorated inflammatory markers such as superoxide dismutase (SOD). The enrichment of probiotic bacteria such as

    Topics: Animals; Anti-Bacterial Agents; Diet, High-Fat; Gastrointestinal Microbiome; Metabolic Diseases; Mice; Mice, Inbred C57BL; Pectins

2023
["Dietary fibers". Their role in pathology].
    La Nouvelle presse medicale, 1975, Nov-01, Volume: 4, Issue:37

    Topics: Bile Acids and Salts; Cellulose; Cholelithiasis; Cholesterol; Colonic Neoplasms; Constipation; Diet; Digestion; Diverticulum, Colon; Feces; Feeding Behavior; Gastrointestinal Diseases; Humans; Hypercholesterolemia; In Vitro Techniques; Intestinal Absorption; Lignin; Metabolic Diseases; Pectins

1975