pectins and Hypersensitivity

pectins has been researched along with Hypersensitivity* in 2 studies

Reviews

1 review(s) available for pectins and Hypersensitivity

Article	Year
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota. Current allergy and asthma reports, 2021, 09-10, Volume: 21, Issue:10 The incidence of allergies is increasing and has been associated with several environmental factors including westernized diets. Changes in environment and nutrition can result in dysbiosis of the skin, gut, and lung microbiota altering the production of microbial metabolites, which may in turn generate epigenetic modifications. The present review addresses studies on pectin-mediated effects on allergies, including the immune modulating mechanisms by bacterial metabolites. Topics: Dietary Fiber; Fatty Acids, Volatile; Gastrointestinal Microbiome; Humans; Hypersensitivity; Pectins	2021

Article

Year

The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.

Current allergy and asthma reports, 2021, 09-10, Volume: 21, Issue:10

The incidence of allergies is increasing and has been associated with several environmental factors including westernized diets. Changes in environment and nutrition can result in dysbiosis of the skin, gut, and lung microbiota altering the production of microbial metabolites, which may in turn generate epigenetic modifications. The present review addresses studies on pectin-mediated effects on allergies, including the immune modulating mechanisms by bacterial metabolites.

Topics: Dietary Fiber; Fatty Acids, Volatile; Gastrointestinal Microbiome; Humans; Hypersensitivity; Pectins

2021

Other Studies

1 other study(ies) available for pectins and Hypersensitivity

Article	Year
Toxicological evaluation of certain food additives with a review of general principles and of specifications. FAO nutrition meetings report series, 1974, Issue:53 Topics: Alginates; Anti-Infective Agents; Antioxidants; Carrageenan; Cellulose; Ferrocyanides; Flavoring Agents; Food Additives; Hypersensitivity; Pectins	1974