pectins has been researched along with Endotoxemia* in 3 studies
3 other study(ies) available for pectins and Endotoxemia
Article | Year |
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Effect of Pectin Gel Particles on Endotoxemia Induced by Restraint Stress in Mice.
We studied the effect of pectin gel particles on endotoxemia in mice induced by restraint stress. It was shown that the concentration of LPS in mouse blood increased during restraint stress, which was associated with memory impairment. Pectin gel particles prevented the development of stress-induced endotoxemia and memory impairment in mice. Topics: Animals; Antioxidants; Catalase; Endotoxemia; Male; Malondialdehyde; Mice; Pectins; Rats, Wistar; Stress, Physiological; Superoxide Dismutase; Transaminases | 2017 |
Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity.
This study was aimed at determining potential effects of apple-derived pectin on weight gain, gut microbiota, gut barrier and metabolic endotoxemia in rat models of diet-induced obesity. The rats received a standard diet (control; Chow group; n = 8) or a high-fat diet (HFD; n = 32) for eight weeks to induce obesity. The top 50th percentile of weight-gainers were selected as diet induced obese rats. Thereafter, the Chow group continued on chow, and the diet induced obese rats were randomly divided into two groups and received HFD (HF group; n = 8) or pectin-supplemented HFD (HF-P group; n = 8) for six weeks. Compared to the HF group, the HF-P group showed attenuated weight gain (207.38 ± 7.96 g vs. 283.63 ± 10.17 g, p < 0.01) and serum total cholesterol level (1.46 ± 0.13 mmol/L vs. 2.06 ± 0.26 mmol/L, p < 0.01). Compared to the Chow group, the HF group showed a decrease in Bacteroidetes phylum and an increase in Firmicutes phylum, as well as subordinate categories (p < 0.01). These changes were restored to the normal levels in the HF-P group. Furthermore, compared to the HF group, the HF-P group displayed improved intestinal alkaline phosphatase (0.57 ± 0.20 vs. 0.30 ± 0.19, p < 0.05) and claudin 1 (0.76 ± 0.14 vs. 0.55 ± 0.18, p < 0.05) expression, and decreased Toll-like receptor 4 expression in ileal tissue (0.76 ± 0.58 vs. 2.04 ± 0.89, p < 0.01). The HF-P group also showed decreased inflammation (TNFα: 316.13 ± 7.62 EU/mL vs. 355.59 ± 8.10 EU/mL, p < 0.01; IL-6: 51.78 ± 2.35 EU/mL vs. 58.98 ± 2.59 EU/mL, p < 0.01) and metabolic endotoxemia (2.83 ± 0.42 EU/mL vs. 0.68 ± 0.14 EU/mL, p < 0.01). These results suggest that apple-derived pectin could modulate gut microbiota, attenuate metabolic endotoxemia and inflammation, and consequently suppress weight gain and fat accumulation in diet induced obese rats. Topics: Animals; Anti-Obesity Agents; Bacteria; Biomarkers; Cholesterol; Diet, High-Fat; Disease Models, Animal; Endotoxemia; Fruit; Gastrointestinal Microbiome; Hypercholesterolemia; Inflammation Mediators; Intestinal Mucosa; Intestines; Lipopolysaccharides; Male; Malus; Obesity; Pectins; Permeability; Phytotherapy; Plants, Medicinal; Rats, Sprague-Dawley; Tight Junctions; Time Factors; Weight Gain | 2016 |
Pectin-supplemented enteral diet reduces the severity of methotrexate induced enterocolitis in rats.
Administration of methotrexate (MTX) to rats fed an elemental diet results in a high mortality from severe enterocolitis. Previous studies have shown that pectin is an important precursor of substrates for intestinal structure and function and may facilitate intestinal recovery after enterocolitis. The aim of this study is to evaluate the effect of pectin on MTX-induced enterocolitis in rats.. Rats received intragastric infusion of either 1% pectin-supplemented or pectin-free elemental diet from the beginning of the study via a gastrostomy. On the 4th day animals received either MTX, 20 mg/kg intraperitoneally, or saline injection and were killed on the 7th day for sampling.. Pectin supplementation significantly decreased body weight loss, organ water content, and intestinal myeloperoxidase levels and increased mucosal protein, DNA, and RNA content in enterocolitis rats. The intestinal permeability was increased by administration of MTX, and pectin supplementation significantly reversed the increased permeability in the distal small bowel and colon. Pectin supplementation also lowered the magnitude of bacterial translocation, decreased plasma endotoxin levels, and restored bowel microecology.. Pectin significantly decreased MTX-induced intestinal injury and improved bowel integrity. Topics: Animals; Bacterial Translocation; Cecum; Dietary Fiber; Endotoxemia; Enteral Nutrition; Enterocolitis; Food, Formulated; Ileum; Intestinal Absorption; Intestinal Mucosa; Male; Methotrexate; Pectins; Peroxidase; Rats; Rats, Sprague-Dawley | 1996 |