pectins and Anemia--Hypochromic

The effects of the degree of esterification (DE) and the molecular weight (MW) of pectins on iron bioavailability were investigated in anemic rats. The pectins prepared differed (in DE and MW, respectively) as follows: P-A (73%, 860,000), P-B (75%, 89,000), P-C (22%, 1,260,000) and P-D (24%, 114,000). Rats were fed an iron-deficient diet (8 mg Fe/kg diet) for 14 d. The anemic rats were then fed a ferrous sulfate-supplemented basal diet (47 mg Fe/kg diet) or the basal diet containing one of the pectins (80 g/kg diet) for 10 d. None of the pectins used caused any significant reduction in the bioavailability of ferrous sulfate. Addition of pectin P-B to the diet resulted in significantly greater iron repletion. Compared with control rats fed with ad libitum access or pair-fed, rats fed P-B showed higher (P < 0.05) hemoglobin regeneration efficiency, hematocrit, serum iron concentration, and transferrin saturation, and lower unsaturated iron-binding capacity and total iron-binding capacity. Pectins P-A and P-D also slightly improved the hematological indices compared with P-C and control. The observed effects were dependent on the physicochemical properties of each pectin as determined by its MW and DE.

Topics: Anemia, Hypochromic; Animals; Biological Availability; Dietary Carbohydrates; Eating; Erythrocyte Indices; Esterification; Hematocrit; Hemoglobins; Iron; Male; Molecular Weight; Pectins; Rats; Transferrin; Weight Gain

We have demonstrated previously that semipurified components of fiber bind ferrous iron in vitro. The present studies examined the possibility that these same fibers would decrease absorption of iron by the canine small bowel. Healthy and anemic dogs were studied chronically. Two preparations were needed; soluble components of fiber were tested by continuous perfusion of a duodenojejunal segment of approximately 100 cm, insoluble components were tested in Thiry-Vella fistulae of jejunum (25 cm). The results confirm that, 1) anemic dogs absorb iron more efficiently than do healthy animals, and 2) that there is a slight, but significant, decrease in iron absorption during the 4 to 6 h of an acute experiment. To obviate problems of interpretation because of the latter point, all studies featured a control period, before and after, the test period. Lignin and psyllium mucilage were potent inhibitors of iron absorption, pectin less so, and cellulose was without effect in this system. The results in vivo correlate well with the binding of iron in vitro.

Topics: Anemia, Hypochromic; Animals; Dietary Fiber; Dogs; Female; Intestinal Absorption; Intestine, Small; Iron; Lignin; Pectins; Psyllium