patulin has been researched along with Sensitivity and Specificity in 11 studies
Patulin: 4-Hydroxy-4H-furo(3,2-c)pyran-2(6H)-one. A mycotoxin produced by several species of Aspergillus and Penicillium. It is found in unfermented apple and grape juice and field crops. It has antibiotic properties and has been shown to be carcinogenic and mutagenic and causes chromosome damage in biological systems.
patulin : A furopyran and lactone that is (2H-pyran-3(6H)-ylidene)acetic acid which is substituted by hydroxy groups at positions 2 and 4 and in which the hydroxy group at position 4 has condensed with the carboxy group to give the corresponding bicyclic lactone. A mycotoxin produced by several species of Aspergillus and Penicillium, it has antibiotic properties but has been shown to be carcinogenic and mutagenic.
Sensitivity and Specificity: Binary classification measures to assess test results. Sensitivity or recall rate is the proportion of true positives. Specificity is the probability of correctly determining the absence of a condition. (From Last, Dictionary of Epidemiology, 2d ed)
| Excerpt | Relevance | Reference |
|---|---|---|
| "Patulin (PAT) is a type of mycotoxin which can compromise both food quality and human health." | 1.48 | An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection. ( Irudayaraj, J; Jin, Z; Wu, Z; Xu, E, 2018) |
| "Bisphenol A has been widely used in plastic containers and this has raised safety concerns for fetuses, infants, and young children." | 1.39 | Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry. ( Li, C; Moezzi, B; Song, W, 2013) |
| " Dose-response experiments in primary cells confirmed pathway selectivity, but importantly also revealed differential inhibition of cell types and new druggability trends across multiple compounds." | 1.35 | High-content single-cell drug screening with phosphospecific flow cytometry. ( Clutter, MR; Crane, JM; Krutzik, PO; Nolan, GP, 2008) |
| "Patulin was separated within 5 min by high-performance liquid chromatography using a Synergi MAX-RP 80A column and water/acetonitrile (80/20, v/v) as the mobile phase." | 1.35 | Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry. ( Ishizaki, A; Itano, M; Kataoka, H; Saito, K, 2009) |
| "Patulin is a mycotoxin mainly produced by Penicillium and Aspergillus." | 1.33 | Detection of patulin in apple juices marketed in the Tohoku district, Japan. ( Shimizu, H; Watanabe, M, 2005) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 5 (45.45) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Krutzik, PO | 1 |
| Crane, JM | 1 |
| Clutter, MR | 1 |
| Nolan, GP | 1 |
| Sadok, I | 1 |
| Szmagara, A | 1 |
| Staniszewska, MM | 1 |
| Wu, Z | 1 |
| Xu, E | 1 |
| Jin, Z | 1 |
| Irudayaraj, J | 1 |
| Song, W | 1 |
| Li, C | 1 |
| Moezzi, B | 1 |
| Funari, R | 1 |
| Della Ventura, B | 1 |
| Carrieri, R | 1 |
| Morra, L | 1 |
| Lahoz, E | 1 |
| Gesuele, F | 1 |
| Altucci, C | 1 |
| Velotta, R | 1 |
| Kataoka, H | 1 |
| Itano, M | 1 |
| Ishizaki, A | 1 |
| Saito, K | 1 |
| Rodríguez, A | 1 |
| Rodríguez, M | 1 |
| Andrade, MJ | 1 |
| Córdoba, JJ | 1 |
| Marek, P | 1 |
| Annamalai, T | 1 |
| Venkitanarayanan, K | 1 |
| Watanabe, M | 1 |
| Shimizu, H | 1 |
| Paterson, RR | 1 |
| Gökmen, V | 1 |
| Acar, J | 1 |
11 other studies available for patulin and Sensitivity and Specificity
| Article | Year |
|---|---|
High-content single-cell drug screening with phosphospecific flow cytometry.
Topics: Animals; Cell Line, Tumor; Drug Evaluation, Preclinical; Flow Cytometry; Humans; Janus Kinases; Mice | 2008 |
The validated and sensitive HPLC-DAD method for determination of patulin in strawberries.
Topics: Acetonitriles; Chromatography, High Pressure Liquid; Food Analysis; Food Contamination; Fragaria; Fr | 2018 |
An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection.
Topics: Aptamers, Nucleotide; Exonucleases; Fluorescence Resonance Energy Transfer; Food Contamination; Frui | 2018 |
Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry.
Topics: Aflatoxin B1; Benzhydryl Compounds; Beverages; Chromatography, High Pressure Liquid; Food Analysis; | 2013 |
Detection of parathion and patulin by quartz-crystal microbalance functionalized by the photonics immobilization technique.
Topics: Environmental Monitoring; Environmental Pollutants; Equipment Design; Equipment Failure Analysis; Im | 2015 |
Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
Topics: Beverages; Chromatography, Liquid; Fruit; Mass Spectrometry; Patulin; Sensitivity and Specificity; S | 2009 |
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.
Topics: Aflatoxins; Cheese; DNA Primers; Edible Grain; Food Microbiology; Fungi; Meat; Molecular Sequence Da | 2012 |
Detection of Penicillium expansum by polymerase chain reaction.
Topics: Beverages; Consumer Product Safety; DNA, Fungal; Food Contamination; Food Microbiology; Fruit; Patul | 2003 |
Detection of patulin in apple juices marketed in the Tohoku district, Japan.
Topics: Beverages; Chromatography, High Pressure Liquid; Consumer Product Safety; Food Analysis; Food Contam | 2005 |
The isoepoxydon dehydrogenase gene PCR profile is useful in fungal taxonomy.
Topics: Ascomycota; Aspergillus; DNA Primers; Fungal Proteins; Mycology; Oxidoreductases; Patulin; Penicilli | 2007 |
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.
Topics: Beverages; Chromatography, High Pressure Liquid; Fruit; Furaldehyde; Patulin; Sensitivity and Specif | 1999 |