patulin has been researched along with Food Poisoning in 3 studies
Patulin: 4-Hydroxy-4H-furo(3,2-c)pyran-2(6H)-one. A mycotoxin produced by several species of Aspergillus and Penicillium. It is found in unfermented apple and grape juice and field crops. It has antibiotic properties and has been shown to be carcinogenic and mutagenic and causes chromosome damage in biological systems.
patulin : A furopyran and lactone that is (2H-pyran-3(6H)-ylidene)acetic acid which is substituted by hydroxy groups at positions 2 and 4 and in which the hydroxy group at position 4 has condensed with the carboxy group to give the corresponding bicyclic lactone. A mycotoxin produced by several species of Aspergillus and Penicillium, it has antibiotic properties but has been shown to be carcinogenic and mutagenic.
| Excerpt | Relevance | Reference |
|---|---|---|
| "No patulin was detected in healthy pear tissue but it was high in the decayed area." | 1.36 | Some factors influencing patulin production by Penicillium expansum in pome fruits. ( Gregori, R; Maccaferri, M; Menniti, AM; Neri, F, 2010) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Menniti, AM | 1 |
| Neri, F | 1 |
| Gregori, R | 1 |
| Maccaferri, M | 1 |
| Jarvis, B | 1 |
| Rodricks, JV | 1 |
2 reviews available for patulin and Food Poisoning
| Article | Year |
|---|---|
Mycotoxins in food.
Topics: Aflatoxins; Citrinin; Dairy Products; Edible Grain; Female; Fermentation; Food Contamination; Food M | 1976 |
The occurrence and control of mycotoxins and mycotoxicoses.
Topics: Aflatoxins; Animal Feed; Animals; Arachis; Edible Grain; Ergot Alkaloids; Food Microbiology; Foodbor | 1976 |
1 other study available for patulin and Food Poisoning
| Article | Year |
|---|---|
Some factors influencing patulin production by Penicillium expansum in pome fruits.
Topics: Diffusion; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases; Fruit; Malus; P | 2010 |