pantoprazole has been researched along with Food Hypersensitivity in 1 studies
Pantoprazole: 2-pyridinylmethylsulfinylbenzimidazole proton pump inhibitor that is used in the treatment of GASTROESOPHAGEAL REFLUX and PEPTIC ULCER.
pantoprazole : A member of the class of benzimidazoles that is 1H-benzimidazole substituted by a difluoromethoxy group at position 5 and a [(3,4-dimethoxypyridin-2-yl)methyl]sulfinyl group at position 2.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kaatz, M | 1 |
| Bauer, A | 1 |
| Hipler, C | 1 |
| Elsner, P | 1 |
1 other study available for pantoprazole and Food Hypersensitivity
| Article | Year |
|---|---|
Nonallergic anaphylaxis to pantoprazole.
Topics: 2-Pyridinylmethylsulfinylbenzimidazoles; Anaphylaxis; Benzimidazoles; Diagnosis, Differential; Drug | 2002 |