Page last updated: 2024-10-19

palmitic acid and Stroke

palmitic acid has been researched along with Stroke in 4 studies

Palmitic Acid: A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids.
hexadecanoic acid : A straight-chain, sixteen-carbon, saturated long-chain fatty acid.

Stroke: A group of pathological conditions characterized by sudden, non-convulsive loss of neurological function due to BRAIN ISCHEMIA or INTRACRANIAL HEMORRHAGES. Stroke is classified by the type of tissue NECROSIS, such as the anatomic location, vasculature involved, etiology, age of the affected individual, and hemorrhagic vs. non-hemorrhagic nature. (From Adams et al., Principles of Neurology, 6th ed, pp777-810)

Research Excerpts

ExcerptRelevanceReference
" Stroke mortality was associated positively with Na and Na/K ratio and phospholipid arachidonic acid (AA), and negatively with TC and K."3.73Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries. ( Ikeda, K; Liu, L; Mizushima, S; Nara, Y; Yamori, Y, 2006)

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Gonçalinho, GHF1
Sampaio, GR1
Soares-Freitas, RAM1
Damasceno, NRT1
Mori, T1
Yoshioka, K1
Satizabal, CL1
Samieri, C1
Davis-Plourde, KL1
Voetsch, B1
Aparicio, HJ1
Pase, MP1
Romero, JR1
Helmer, C1
Vasan, RS1
Kase, CS1
Debette, S1
Beiser, AS1
Seshadri, S1
Yamori, Y1
Liu, L1
Mizushima, S1
Ikeda, K1
Nara, Y1

Other Studies

4 other studies available for palmitic acid and Stroke

ArticleYear
Stearic Acid, but not Palmitic Acid, is Associated with Inflammatory and Endothelial Dysfunction Biomarkers in Individuals at Cardiovascular Risk.
    Arquivos brasileiros de cardiologia, 2023, Volume: 120, Issue:8

    Topics: Adult; Biomarkers; C-Reactive Protein; Cardiovascular Diseases; Cross-Sectional Studies; Female; Hea

2023
Features of serum fatty acids in acute ischaemic stroke patients aged 50 years or older.
    BMC cardiovascular disorders, 2020, 03-10, Volume: 20, Issue:1

    Topics: Age Factors; Aged; Aged, 80 and over; Biomarkers; Brain Ischemia; Cross-Sectional Studies; Fatty Aci

2020
APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality.
    Stroke, 2018, Volume: 49, Issue:12

    Topics: Aged; Apolipoprotein E4; Arachidonic Acid; Cleft Lip; Coronary Disease; Dietary Fats; Docosahexaenoi

2018
Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries.
    Journal of hypertension, 2006, Volume: 24, Issue:8

    Topics: Age Factors; Aged; Americas; Analysis of Variance; Arachidonic Acid; Asia; Australia; Biomarkers; Ch

2006