palmitic acid has been researched along with Milk Hypersensitivity in 1 studies
Palmitic Acid: A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids.
hexadecanoic acid : A straight-chain, sixteen-carbon, saturated long-chain fatty acid.
Milk Hypersensitivity: Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Taheri-Kafrani, A | 1 |
| Tavakkoli Koupaie, N | 1 |
| Haertlé, T | 1 |
1 other study available for palmitic acid and Milk Hypersensitivity
| Article | Year |
|---|---|
β-Lactoglobulin mutant Lys69Asn has attenuated IgE and increased retinol binding activity.
Topics: Antibodies, Monoclonal; Asparagine; Humans; Immunoglobulin E; Immunoglobulin G; Lactoglobulins; Lysi | 2015 |