Page last updated: 2024-10-19

palmitic acid and Celiac Disease

palmitic acid has been researched along with Celiac Disease in 2 studies

Palmitic Acid: A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids.
hexadecanoic acid : A straight-chain, sixteen-carbon, saturated long-chain fatty acid.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
BLOMSTRAND, R1
Watkins, JB1
Klein, PD1
Schoeller, DA1
Kirschner, BS1
Park, R1
Perman, JA1

Other Studies

2 other studies available for palmitic acid and Celiac Disease

ArticleYear
A study on the intestinal absorption of fat in normal adults and in non-tropical sprue with carbon-labelled oleic acid and palmitic acid.
    Acta medica Scandinavica, 1955, Aug-30, Volume: 152, Issue:2

    Topics: Carbon; Celiac Disease; Fats; Fatty Acids; Intestinal Absorption; Intestines; Lipid Metabolism; Olei

1955
Diagnosis and differentiation of fat malabsorption in children using 13C-labeled lipids: trioctanoin, triolein, and palmitic acid breath tests.
    Gastroenterology, 1982, Volume: 82, Issue:5 Pt 1

    Topics: Adolescent; Biliary Tract Diseases; Breath Tests; Caprylates; Carbon Isotopes; Celiac Disease; Child

1982