palmitic acid has been researched along with Celiac Disease in 2 studies
Palmitic Acid: A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids.
hexadecanoic acid : A straight-chain, sixteen-carbon, saturated long-chain fatty acid.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
BLOMSTRAND, R | 1 |
Watkins, JB | 1 |
Klein, PD | 1 |
Schoeller, DA | 1 |
Kirschner, BS | 1 |
Park, R | 1 |
Perman, JA | 1 |
2 other studies available for palmitic acid and Celiac Disease
Article | Year |
---|---|
A study on the intestinal absorption of fat in normal adults and in non-tropical sprue with carbon-labelled oleic acid and palmitic acid.
Topics: Carbon; Celiac Disease; Fats; Fatty Acids; Intestinal Absorption; Intestines; Lipid Metabolism; Olei | 1955 |
Diagnosis and differentiation of fat malabsorption in children using 13C-labeled lipids: trioctanoin, triolein, and palmitic acid breath tests.
Topics: Adolescent; Biliary Tract Diseases; Breath Tests; Caprylates; Carbon Isotopes; Celiac Disease; Child | 1982 |