palladium has been researched along with Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chlumsky, O; Demnerova, K; Fajstavr, D; Michova, H; Purkrtova, S; Slepicka, P; Sykorova, H; Ulbrich, P; Viktorova, J | 1 |
1 other study(ies) available for palladium and Food Poisoning
| Article | Year |
|---|---|
Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens.
Topics: Anti-Bacterial Agents; Bacteria; Cells, Cultured; Fibroblasts; Food Microbiology; Foodborne Diseases; Humans; Kidney; Metal Nanoparticles; Palladium; Platinum | 2021 |