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p-aminohippuric acid and Poultry Diseases

p-aminohippuric acid has been researched along with Poultry Diseases in 1 studies

p-Aminohippuric Acid: The glycine amide of 4-aminobenzoic acid. Its sodium salt is used as a diagnostic aid to measure effective renal plasma flow (ERPF) and excretory capacity.
p-aminohippurate : A hippurate that is the conjugate base of p-aminohippuric acid, arising from deprotonation of the carboxy group.
p-aminohippuric acid : An N-acylglycine that is the 4-amino derivative of hippuric acid; used as a diagnostic agent in the measurement of renal plasma flow.

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wideman, RF1
Mallinson, ET1
Rothenbacher, H1

Other Studies

1 other study available for p-aminohippuric acid and Poultry Diseases

ArticleYear
Kidney function of pullets and laying hens during outbreaks of urolithiasis.
    Poultry science, 1983, Volume: 62, Issue:10

    Topics: Animals; Chickens; Disease Outbreaks; Female; Inulin; Kidney; Kidney Function Tests; p-Aminohippuric

1983