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p-aminohippuric acid and Celiac Disease

p-aminohippuric acid has been researched along with Celiac Disease in 2 studies

p-Aminohippuric Acid: The glycine amide of 4-aminobenzoic acid. Its sodium salt is used as a diagnostic aid to measure effective renal plasma flow (ERPF) and excretory capacity.
p-aminohippurate : A hippurate that is the conjugate base of p-aminohippuric acid, arising from deprotonation of the carboxy group.
p-aminohippuric acid : An N-acylglycine that is the 4-amino derivative of hippuric acid; used as a diagnostic agent in the measurement of renal plasma flow.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
BRODWALL, EK2
LAAKE, H1

Other Studies

2 other studies available for p-aminohippuric acid and Celiac Disease

ArticleYear
THE RELATION BETWEEN OXYGEN CONSUMPTION AND TRANSPORT OF SODIUM IN THE HUMAN KIDNEY.
    Scandinavian journal of clinical and laboratory investigation, 1964, Volume: 16

    Topics: Amyloidosis; Arteritis; Biological Transport; Celiac Disease; Diabetes Mellitus; Diabetic Nephropath

1964
THE RELATION BETWEEN THE RENAL OXYGEN CONSUMPTION AND THE TRANSPORT OF SODIUM, CLEARANCE OF INULIN AND THE RENAL EXTRACTION OF PAH.
    Scandinavian journal of clinical and laboratory investigation, 1964, Volume: 16

    Topics: Amyloidosis; Arteritis; Biological Transport; Celiac Disease; Diabetes Mellitus; Diabetic Nephropath

1964