Page last updated: 2024-08-22

ozone and Salmonella Food Poisoning

ozone has been researched along with Salmonella Food Poisoning in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bari, ML; Isobe, S; Kawamoto, S; Nei, D; Nishina, I; Sotome, I	1
Bayindirli, A; Daş, E; Gürakan, GC	1

Other Studies

2 other study(ies) available for ozone and Salmonella Food Poisoning

Article	Year
Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds. Foodborne pathogens and disease, 2009, Volume: 6, Issue:8 Topics: Colony Count, Microbial; Disinfection; Food Handling; Food Microbiology; Hot Temperature; Humans; Infrared Rays; Nuts; Ozone; Prunus; Quality Control; Salmonella enteritidis; Salmonella Food Poisoning; Time Factors; Water	2009
Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. Food microbiology, 2006, Volume: 23, Issue:5 Topics: Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Humans; Nitrogen; Oxygen; Ozone; Salmonella enteritidis; Salmonella Food Poisoning; Solanum lycopersicum; Temperature; Time Factors; Vacuum	2006

Article

Year

Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.

Foodborne pathogens and disease, 2009, Volume: 6, Issue:8

Topics: Colony Count, Microbial; Disinfection; Food Handling; Food Microbiology; Hot Temperature; Humans; Infrared Rays; Nuts; Ozone; Prunus; Quality Control; Salmonella enteritidis; Salmonella Food Poisoning; Time Factors; Water

2009

Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.

Food microbiology, 2006, Volume: 23, Issue:5

Topics: Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Humans; Nitrogen; Oxygen; Ozone; Salmonella enteritidis; Salmonella Food Poisoning; Solanum lycopersicum; Temperature; Time Factors; Vacuum

2006