oxyphenonium has been researched along with Food Hypersensitivity in 1 studies
Oxyphenonium: A quaternary ammonium anticholinergic agent with peripheral side effects similar to those of ATROPINE. It is used as an adjunct in the treatment of gastric and duodenal ulcer, and to relieve visceral spasms. The drug has also been used in the form of eye drops for mydriatic effect.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nowak, T | 1 |
1 other study available for oxyphenonium and Food Hypersensitivity
| Article | Year |
|---|---|
[Acrodermatitis enteropathica in 2 brothers].
Topics: Acrodermatitis; Animals; Anti-Infective Agents, Local; Child, Preschool; Diet Therapy; Food Hypersen | 1966 |