oxybenzone has been researched along with Food Hypersensitivity in 1 studies
oxybenzone : A hydroxybenzophenone that is benzophenone which is substituted at the 2- and 4-positions of one of the benzene rings by hydroxy and methoxy groups respectively.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Savage, JH | 1 |
| Matsui, EC | 1 |
| Wood, RA | 1 |
| Keet, CA | 1 |
1 other study available for oxybenzone and Food Hypersensitivity
| Article | Year |
|---|---|
Urinary levels of triclosan and parabens are associated with aeroallergen and food sensitization.
Topics: Adolescent; Age Factors; Allergens; Benzhydryl Compounds; Benzophenones; Child; Female; Food Hyperse | 2012 |