Page last updated: 2024-08-21

oxetane and Inflammation

oxetane has been researched along with Inflammation in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bertram, HC; De Smet, S; De Vos, F; Guéraud, F; Jakobsen, LM; Pierre, F; Van Hecke, T; Vossen, E	1

Other Studies

1 other study(ies) available for oxetane and Inflammation

Article	Year
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects. Food & function, 2016, Sep-14, Volume: 7, Issue:9 Topics: alpha-Tocopherol; Animals; Chickens; Colon; Diet; Dietary Fats; Ethers, Cyclic; Fatty Acids; Gastrointestinal Contents; Inflammation; Kidney; Liver; Male; Malondialdehyde; Meat; Myocardium; Oxidative Stress; Rats; Rats, Sprague-Dawley; Red Meat	2016

Article

Year

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.

Food & function, 2016, Sep-14, Volume: 7, Issue:9

Topics: alpha-Tocopherol; Animals; Chickens; Colon; Diet; Dietary Fats; Ethers, Cyclic; Fatty Acids; Gastrointestinal Contents; Inflammation; Kidney; Liver; Male; Malondialdehyde; Meat; Myocardium; Oxidative Stress; Rats; Rats, Sprague-Dawley; Red Meat

2016