oxatomide has been researched along with Food Hypersensitivity in 1 studies
oxatomide: structure; an anti-allergic & an anti-asthmatic
oxatomide : A member of the class of benzimidazoles that is 1,3-dihydro-2H-benzimidazol-2-one substituted by a 3-[4-(diphenylmethyl)piperazin-1-yl]propyl group at position 1. It is an anti-allergic drug.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pacor, ML | 1 |
| Peroli, P | 1 |
| Favari, F | 1 |
| Lunardi, C | 1 |
1 trial available for oxatomide and Food Hypersensitivity
| Article | Year |
|---|---|
Controlled study of oxatomide vs disodium chromoglycate for treating adverse reactions to food.
Topics: Adolescent; Adult; Aged; Cromolyn Sodium; Double-Blind Method; Eczema; Female; Food Hypersensitivity | 1992 |