Page last updated: 2024-11-02

oxatomide and Food Hypersensitivity

oxatomide has been researched along with Food Hypersensitivity in 1 studies

oxatomide: structure; an anti-allergic & an anti-asthmatic
oxatomide : A member of the class of benzimidazoles that is 1,3-dihydro-2H-benzimidazol-2-one substituted by a 3-[4-(diphenylmethyl)piperazin-1-yl]propyl group at position 1. It is an anti-allergic drug.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pacor, ML1
Peroli, P1
Favari, F1
Lunardi, C1

Trials

1 trial available for oxatomide and Food Hypersensitivity

ArticleYear
Controlled study of oxatomide vs disodium chromoglycate for treating adverse reactions to food.
    Drugs under experimental and clinical research, 1992, Volume: 18, Issue:3

    Topics: Adolescent; Adult; Aged; Cromolyn Sodium; Double-Blind Method; Eczema; Female; Food Hypersensitivity

1992