oxamic acid has been researched along with Celiac Disease in 1 studies
Oxamic Acid: Amino-substituted glyoxylic acid derivative.
oxamic acid : A dicarboxylic acid monoamide resulting from the formal condensation of one of the carboxy groups of oxalic acid with ammonia.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ruge, W | 1 |
| Köhler, J | 1 |
| Fromm, H | 1 |
| Schindler, D | 1 |
| Canzler, H | 1 |
1 other study available for oxamic acid and Celiac Disease
| Article | Year |
|---|---|
[Hyperoxaluria in intestinal and liver diseases].
Topics: Amino Acids; Celiac Disease; Colectomy; Colitis; Feces; Humans; Intestinal Diseases; Intestine, Smal | 1977 |