oxalic acid has been researched along with Scurvy in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
Scurvy: An acquired blood vessel disorder caused by severe deficiency of vitamin C (ASCORBIC ACID) in the diet leading to defective collagen formation in small blood vessels. Scurvy is characterized by bleeding in any tissue, weakness, ANEMIA, spongy gums, and a brawny induration of the muscles of the calves and legs.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Farooqui, S | 1 |
| Thind, SK | 1 |
| Nath, R | 1 |
| Mahmood, A | 1 |
1 other study available for oxalic acid and Scurvy
| Article | Year |
|---|---|
Intestinal absorption of oxalate in scorbutic and ascorbic acid supplemented guinea pigs.
Topics: Animals; Ascorbic Acid; Body Weight; Diet; Guinea Pigs; Intestinal Absorption; Male; Oxalates; Oxali | 1983 |